Taco Hummus
A fun spin on a classic favorite, Taco Hummus brings all the flavors of Taco Tuesday in a healthy meal option served with a side of chips.
Fresh Pea Hummus
Fresh sweet shelling peas picked straight off the vine bring an earthy green freshness to hummus. Seasoned with fresh dill, lemon, and a small garlic clove, this hummus brings out the subtle flavors of spring (which comes early in Southern California). Since we plant peas for the spring and fall seasons, this is a favorite hummus version throughout the cool seasons.
Roasted Sweet Potato Hummus with Thyme + Rosemary
Full of savory notes, Roasted Sweet Potato hummus will have your mouth humming from roasting with thyme and rosemary, and bursts of sweet maple syrup and cinnamon mixed with the bright notes of cardamom. Serve with warm flat breads and apple slices for a most decadent dish.
Mushroom Hummus with Thyme + Rosemary
Mushroom hummus seasoned with thyme and rosemary is a cool seasonal treat with an earthy richness. This hummus pairs well with fresh veggies, runny eggs, and of course, warm flat breads.
Roasted Radish Hummus
Roasted radish hummus is a seasonal treat during the winter months bringing an earthy richness to a classic favorite. This hummus pairs well with fresh veggies, runny eggs, and of course, warm flat breads.
Traditional Hummus
Traditional hummus has been enjoyed for centuries by ancestors across the continents. It's an amazing protein dish that can be dressed up or down and pairs well with roasted veggies, runny eggs, and of course, warm flat breads.