Grilled Summer Squash Hummus
Grilled summer squash hummus is a fun way to enjoy the bounty of all the squash varieties in one refreshing + light dish perfect for warmer weather.
Tzatziki Hummus with marinated Feta
Inspired the flavors of the Mediterranean, Tzatziki hummus combines my favorite cooling cucumber dip with delightful marinated feta crumbles. This is a great recipe to help use up the bounty of summer cucumbers using traditional flavors combined for something fun to enjoy under the sun.
Dukkah Carrot Hummus with zhoug
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Winter Squash Soup
Delicious winter squash soup full of antioxidants to help keep you nourished during cool winter nights blended into a creamy [vegan] delight.
Shaved Brussel Sprout Salad with Bacon, Dates, and Hazelnuts
This winter salad makes the most of cool-season favorites like Brussels sprouts (or kale) into a sweet and savory combination that is great for lunch or dinner. Featuring bacon, dates, and toasted hazelnuts for a decadent delight.
Everyday Bistro Salad with Winter Citrus + Garlic Dijon Vinaigrette
Everyday bistro salad is a great way to incorporate the most flavorful seasonal ingredients into your daily meals with minimum effort. A mix of tender greens makes the perfect backdrop during the cool-season for winter citrus mixed with pickled onions, radishes, and fresh herbs.
Heirloom Potager + Rivian Special Luncheon
Join Us Join Heirloom Potager & Rivian for a special garden-to-table luncheon in the garden at the
Pesto Potato Salad
When another BBQ with traditional potato salad just wont do, I like to turn to this mayo-free recipe that uses a versatile basil pesto to that is great as a side dish during the summer. Or preserve summer basil and enjoy it year-round to recreate those warm-season memories.
Buttermilk-brined Grilled Chicken
I love when a simple recipe becomes a go-to recipe for any season of the year. From the pages of The Sunset Cookbook - a massive array of many years of recipes produced in Sunset Magazine - this foundation for buttermilk-brined chicken can be altered to use the best of each season. Sometimes I add lemon zest and very woody herbs, other times more summer flavors like basil, dill, and fennel. IT really depends upon the meal - and what's growing well in the garden.
Summer Corn, Sweet Pepper + Peach Salad
We love this blend of fresh summer corn, colorful sweet peppers, and ripe peaches paired with spicy arugula greens and our go-to lemon basil vinaigrette. We love the sweet and bitter pairing that brings all the best of the summer season together in one healthy dish. This salad is delightful for lunch or as a side dish for grilled fish or an HP team favorite, buttermilk-brined grilled chicken.