Seasonal garden-to-table recipes from the team at Heirloom Potager to transform how to feed your family with fresh + healthy ingredients.
If spinach artichoke dip is a requested staple, you wont be disappointed with this healthier variation. Spinach artichoke hummus is a dairy-free, protein-rich full of fresh flavors (or pantry staples). Enjoy with warm flatbread, toasted crostini, carrots, steamed artichokes, and radishes.
One of my favorite fruit to enjoy is a decadent ripe mango. My mouth is watering just thinking about the sweet sticky juice and rich flesh. Combining mango with heart-healthy turmeric, this hummus recipe is a sweet version of the savory classic. Great as a stand alone option, I also enjoy pairing this hummus in protein bowls with quinoa, flaky fish, and lots of fresh veggies.
While hummus in our household is most often of the savory variety, the occasional sweet treat is always welcome. Full of protein and no processed sugar, chocolate hummus is one way to flip the script on all your previous ideas of what you can make with garbanzo beans. I added local honey, vanilla extract, and instant espresso powder for a rich dip that goes well with fresh strawberries, bananas, and of course your favorite cookie.
At Heirloom Potager, we follow a simple philosophy to use fresh ingredients with pantry staples and a few classic recipes that enhance the best of the season. Follow our easy approach to creating delicious salad without fuss. We consider proteins as an additional item that can be added to enhance any salad, but it shouldn’t be the focus.
Herb roasted garlic pairs with Yotam Ottolenghi's lemon paste for a savory combination on the classic hummus dip. The bright and concentrated flavor of the lemon paste elevates the hummus for a mouth-watering combination that is best served with fresh herbs and warm flatbread.
Spicy harissa makes this cauliflower hummus recipe a full meal seasoned with , dill, lemon, garlic, and sliced almonds.
A fun spin on a classic favorite, Taco Hummus brings all the flavors of Taco Tuesday in a healthy meal option served with a side of chips.
Fresh sweet shelling peas picked straight off the vine bring an earthy green freshness to hummus. Seasoned with fresh dill, lemon, and a small garlic clove, this hummus brings out the subtle flavors of spring (which comes early in Southern California). Since we plant peas for the spring and fall seasons, this is a favorite hummus version throughout the cool seasons.
Full of savory notes, Roasted Sweet Potato hummus will have your mouth humming from roasting with thyme and rosemary, and bursts of sweet maple syrup and cinnamon mixed with the bright notes of cardamom. Serve with warm flat breads and apple slices for a most decadent dish.
Mushroom hummus seasoned with thyme and rosemary is a cool seasonal treat with an earthy richness. This hummus pairs well with fresh veggies, runny eggs, and of course, warm flat breads.
