Seasonal garden-to-table recipes from the team at Heirloom Potager to transform how to feed your family with fresh + healthy ingredients.
Delicious winter squash soup full of antioxidants to help keep you nourished during cool winter nights blended into a creamy [vegan] delight.
This winter salad makes the most of cool-season favorites like Brussels sprouts (or kale) into a sweet and savory combination that is great for lunch or dinner. Featuring bacon, dates, and toasted hazelnuts for a decadent delight.
Everyday bistro salad is a great way to incorporate the most flavorful seasonal ingredients into your daily meals with minimum effort. A mix of tender greens makes the perfect backdrop during the cool-season for winter citrus mixed with pickled onions, radishes, and fresh herbs.
When another BBQ with traditional potato salad just wont do, I like to turn to this mayo-free recipe that uses a versatile basil pesto to that is great as a side dish during the summer. Or preserve summer basil and enjoy it year-round to recreate those warm-season memories.
I love when a simple recipe becomes a go-to recipe for any season of the year. From the pages of The Sunset Cookbook - a massive array of many years of recipes produced in Sunset Magazine - this foundation for buttermilk-brined chicken can be altered to use the best of each season. Sometimes I add lemon zest and very woody herbs, other times more summer flavors like basil, dill, and fennel. IT really depends upon the meal - and what's growing well in the garden.
We love this blend of fresh summer corn, colorful sweet peppers, and ripe peaches paired with spicy arugula greens and our go-to lemon basil vinaigrette. We love the sweet and bitter pairing that brings all the best of the summer season together in one healthy dish. This salad is delightful for lunch or as a side dish for grilled fish or an HP team favorite, buttermilk-brined grilled chicken.
Summer tomato crostini are an easy and delicious appetizer or side dish full of herby flavors and sweet, colorful tomatoes.
As the days start to lengthen, it's time to harvest cool-season cauliflower for a delicious spring-inspired vegetarian dish perfect for lunch or dinner.
Celebrate the Spring Equinox by enjoying the bounty of the cool-season garden. This inspired hummus is a wonderful take on a traditional classic utilizing the best of the season. Great served with fresh spring veggies and flatbread, this hummus is delicious with roasted cauliflower, baked fish, or grilled chicken too.
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