Garden Journal2022-01-29T22:19:45-08:00

Grilled Summer Squash Hummus

Grilled summer squash hummus is a fun way to enjoy the bounty of all the squash varieties in one refreshing + light dish perfect for warmer weather.

Tzatziki Hummus with marinated Feta

Inspired the flavors of the Mediterranean, Tzatziki hummus combines my favorite cooling cucumber dip with delightful marinated feta crumbles. This is a great recipe to help use up the bounty of summer cucumbers using traditional flavors combined for something fun to enjoy under the sun.

Dukkah Carrot Hummus with zhoug

Your Content Goes Here 3 min read Your Content Goes Here Waste Not, Want Not Inspired by one of my favorite recipes for roasted carrot, this nontraditional hummus is inspired by some of the memorable and remarkable flavors

Winter Squash Soup

Delicious winter squash soup full of antioxidants to help keep you nourished during cool winter nights blended into a creamy [vegan] delight.

Everyday Bistro Salad with Winter Citrus + Garlic Dijon Vinaigrette

Everyday bistro salad is a great way to incorporate the most flavorful seasonal ingredients into your daily meals with minimum effort. A mix of tender greens makes the perfect backdrop during the cool-season for winter citrus mixed with pickled onions, radishes, and fresh herbs.

Heirloom Potager + Rivian Special Luncheon

Join Us Join Heirloom Potager & Rivian for a special garden-to-table luncheon in the garden at the Rivian Showroom in Venice, CA. Sunday, January 28, 2024 | 11:30am 660 Venice Blvd, Venice, CA 90291 Lunch guests will enjoy time in the Rivian showroom, a hands-on vehicle tour,

Pesto Potato Salad

When another BBQ with traditional potato salad just wont do, I like to turn to this mayo-free recipe that uses a versatile basil pesto to that is great as a side dish during the summer. Or preserve summer basil and enjoy it year-round to recreate those warm-season memories.

Buttermilk-brined Grilled Chicken

I love when a simple recipe becomes a go-to recipe for any season of the year. From the pages of The Sunset Cookbook - a massive array of many years of recipes produced in Sunset Magazine - this foundation for buttermilk-brined chicken can be altered to use the best of each season. Sometimes I add lemon zest and very woody herbs, other times more summer flavors like basil, dill, and fennel. IT really depends upon the meal - and what's growing well in the garden.

Summer Corn, Sweet Pepper + Peach Salad

We love this blend of fresh summer corn, colorful sweet peppers, and ripe peaches paired with spicy arugula greens and our go-to lemon basil vinaigrette. We love the sweet and bitter pairing that brings all the best of the summer season together in one healthy dish. This salad is delightful for lunch or as a side dish for grilled fish or an HP team favorite, buttermilk-brined grilled chicken.

Summer Tomato Crostini

Summer tomato crostini are an easy and delicious appetizer or side dish full of herby flavors and sweet, colorful tomatoes.

Growing Fruit Trees in Southern California: Your Guide to a Bountiful Orchard

Are you dreaming of having your own lush orchard right in your backyard? Imagine stepping outside to pluck fresh, juicy fruit straight from the tree. Well, you're in luck! Southern California's warm and sunny climate is perfect for growing a wide variety of fruit trees. Let's walk through the fruit trees that thrive in this region, sharing valuable tips and insights to help you cultivate a bountiful and fruitful garden. Whether you're a seasoned gardener or a beginner with a green thumb, get ready to embark on a fruitful adventure of growing your own delicious harvest!

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