This winter salad makes the most of cool-season favorites like Brussels sprouts (or kale) into a sweet and savory combination that is great for lunch or dinner. Featuring bacon, dates, and toasted hazelnuts for a decadent delight.
Everyday bistro salad is a great way to incorporate the most flavorful seasonal ingredients into your daily meals with minimum effort. A mix of tender greens makes the perfect backdrop during the cool-season for winter citrus mixed with pickled onions, radishes, and fresh herbs.
Join Us Join Heirloom Potager & Rivian for a special garden-to-table luncheon in the garden at the Rivian Showroom in Venice, CA. Sunday, January 28, 2024 | 11:30am 660 Venice Blvd, Venice, CA 90291 Lunch guests will enjoy time in the Rivian showroom, a hands-on vehicle tour,
When another BBQ with traditional potato salad just wont do, I like to turn to this mayo-free recipe that uses a versatile basil pesto to that is great as a side dish during the summer. Or preserve summer basil and enjoy it year-round to recreate those warm-season memories.
I love when a simple recipe becomes a go-to recipe for any season of the year. From the pages of The Sunset Cookbook - a massive array of many years of recipes produced in Sunset Magazine - this foundation for buttermilk-brined chicken can be altered to use the best of each season. Sometimes I add lemon zest and very woody herbs, other times more summer flavors like basil, dill, and fennel. IT really depends upon the meal - and what's growing well in the garden.
We love this blend of fresh summer corn, colorful sweet peppers, and ripe peaches paired with spicy arugula greens and our go-to lemon basil vinaigrette. We love the sweet and bitter pairing that brings all the best of the summer season together in one healthy dish. This salad is delightful for lunch or as a side dish for grilled fish or an HP team favorite, buttermilk-brined grilled chicken.
Are you dreaming of having your own lush orchard right in your backyard? Imagine stepping outside to pluck fresh, juicy fruit straight from the tree. Well, you're in luck! Southern California's warm and sunny climate is perfect for growing a wide variety of fruit trees. Let's walk through the fruit trees that thrive in this region, sharing valuable tips and insights to help you cultivate a bountiful and fruitful garden. Whether you're a seasoned gardener or a beginner with a green thumb, get ready to embark on a fruitful adventure of growing your own delicious harvest!
The gentle transition from summer's warmth to the crisp embrace of autumn marks the perfect time to breathe new life into your garden. As the leaves begin to change and the air grows cooler, your garden can still be a thriving haven of fresh produce. In this guide, we'll take you on a journey through the world of fall vegetables, revealing the secrets to cultivating a bountiful autumn harvest that will make your taste buds dance with delight.
Picture a garden that's not only teeming with vibrant plants but also a whimsical wonderland where tendrils climb toward the sky, creating an enchanting display of nature's artistry. This is the allure of trellises — our favorite design choice that transforms your garden into a multi-dimensional masterpiece.
Welcome to the world of living salad bowls, where you can grow your own delicious and nutritious greens right at home! If you're a salad enthusiast who wants to enjoy the freshest and healthiest ingredients, a living salad bowl is the perfect solution.