Zone 9b August Planting Guide

Jill Cook2023-08-13T13:32:14-07:00July 31st, 2022|

With the heat of August upon us, now is the time to begin preparation of our cool season garden. The hot summer sun brings hearty vegetable yields and flowers in full color! Now is a great time to ensure your garden is receiving sufficient water and that no garden pests have made their way to your precious plants. Consider placing an order for your cool season seeds from a local heirloom provider. Hardy vegetables like broccoli, cabbage, kale and radishes thrive in the cool season and the most dazzling varieties tend to sell out quickly!

Basil Plants: The 10 Best Varieties for Your Garden

Jill Cook2023-04-13T17:08:30-07:00July 26th, 2022|

Ready to add basil plants to your garden? Our guide of the 10 best varieties for Southern California will help get you started! From edible perennial options to the best plants for summer, this guide has a variety to bring beauty to your culinary garden.

Spinach Artichoke Hummus

Ashley2023-08-02T16:42:40-07:00May 26th, 2022|

If spinach artichoke dip is a requested staple, you wont be disappointed with this healthier variation. Spinach artichoke hummus is a dairy-free, protein-rich full of fresh flavors (or pantry staples). Enjoy with warm flatbread, toasted crostini, carrots, steamed artichokes, and radishes.

Mango Turmeric Hummus

Ashley2022-05-20T17:06:27-07:00May 20th, 2022|

One of my favorite fruit to enjoy is a decadent ripe mango. My mouth is watering just thinking about the sweet sticky juice and rich flesh. Combining mango with heart-healthy turmeric, this hummus recipe is a sweet version of the savory classic. Great as a stand alone option, I also enjoy pairing this hummus in protein bowls with quinoa, flaky fish, and lots of fresh veggies.

Chocolate Hummus

Ashley2022-05-13T11:04:25-07:00May 13th, 2022|

While hummus in our household is most often of the savory variety, the occasional sweet treat is always welcome. Full of protein and no processed sugar, chocolate hummus is one way to flip the script on all your previous ideas of what you can make with garbanzo beans. I added local honey, vanilla extract, and instant espresso powder for a rich dip that goes well with fresh strawberries, bananas, and of course your favorite cookie.

Potager Salad Philosophy

Ashley2022-07-27T21:18:51-07:00March 25th, 2022|

At Heirloom Potager, we follow a simple philosophy to use fresh ingredients with pantry staples and a few classic recipes that enhance the best of the season. Follow our easy approach to creating delicious salad without fuss. We consider proteins as an additional item that can be added to enhance any salad, but it shouldn’t be the focus.

Lemon Garlic Hummus

Ashley2022-05-22T18:43:10-07:00March 19th, 2022|

Herb roasted garlic pairs with Yotam Ottolenghi's lemon paste for a savory combination on the classic hummus dip. The bright and concentrated flavor of the lemon paste elevates the hummus for a mouth-watering combination that is best served with fresh herbs and warm flatbread.

Harissa Cauliflower Hummus

Ashley2022-05-22T18:37:42-07:00March 13th, 2022|

Spicy harissa makes this cauliflower hummus recipe a full meal seasoned with , dill, lemon, garlic, and sliced almonds.

Taco Hummus

Ashley2022-05-22T18:31:10-07:00February 26th, 2022|

A fun spin on a classic favorite, Taco Hummus brings all the flavors of Taco Tuesday in a healthy meal option served with a side of chips.

Fresh Pea Hummus

Ashley2022-05-22T18:50:06-07:00February 11th, 2022|

Fresh sweet shelling peas picked straight off the vine bring an earthy green freshness to hummus. Seasoned with fresh dill, lemon, and a small garlic clove, this hummus brings out the subtle flavors of spring (which comes early in Southern California). Since we plant peas for the spring and fall seasons, this is a favorite hummus version throughout the cool seasons.