San Marzano Tomatoes
San Marzano tomatoes are a variety of tomato that is native to the Sarno River Valley in Campania, Italy. The
Tarragon Vinegar
Tarragon vinegar has a bright anise flavor and is delicious drizzled over sauteed + roasted vegetables, is a great base for a vinaigrette, and can be used to bring bright notes to savory pan sauces.
Caramelized Fennel Soup
It's time for soup season! Slowly caramelized fennel and sweet onions create a rich base for this blended soup seasoned with freshly dried herbs. Perfect for chilly nights or weekday lunch. You can easily adapt the recipe to be vegan by omitting the half and half.
Roasted Acorn Squash with Hummus, Kale and Quinoa
Acorn squash are a delicious and versatile source of fiber and potassium and easy to incorporate into your diet - especially when roasted. If you’ve picked some up at the farmers market or have some ready in the garden, you'll want to try this vegan friendly recipe that's perfect for a crowd or an intimate dinner.
Lemon Basil Quinoa Salad with Tomatoes + Cucumber
When the fridge is bare but the garden is full. This simple Swiss Chard salad combines fresh greens with pantry staples to create a hearty and healthy salad perfect for brunch, lunch, or dinner.
Simple Swiss Chard Salad
When the fridge is bare but the garden is full. This simple Swiss Chard salad combines fresh greens with pantry staples to create a hearty and healthy salad perfect for brunch, lunch, or dinner.