Garden Journal2022-01-29T22:19:45-08:00

Unveiling the Bounty of Botanical Interests Seeds

If you're on a quest to turn your garden into a vibrant oasis of colors and flavors, look no further than the enchanting world of Botanical Interests seeds! With a variety of top-notch seeds and unwavering commitment to quality, these seeds are the key to unlocking your garden's full potential. Dive into a bountiful adventure as we explore the wonders of Botanical Interests seeds and discover how they can transform your garden into a thriving haven of beauty and taste.

Revamp Your Garden with Expert Garden Consultation Services

Have you been dreaming of an edible landscape or luxurious potager garden? Designing and installing your own garden can feel a bit overwhelming. If you find yourself unsure of which plants to choose or how to design your outdoor oasis - Fear not! Let’s walk through the Heirloom Potager garden consultation services to help turn your gardening dreams into a reality with help from Southern California’s premier edible landscape designer.

The Secrets of Salad Bowl Planters: Your Guide to Growing Greens with Style

If you've ever dreamt of harvesting fresh greens right from your doorstep, then you're in for a treat. A living salad bowl is the epitome of gardening convenience, allowing you to grow an abundance of delicious greens in a compact and stylish container. In this guide, we'll walk you through everything you need to know about these marvelous planters, from their benefits to the best greens to grow. So, let's dig in and discover the secrets of the salad planter together!

Harnessing Nature’s Power: Fight Global Warming with A Potager Garden

If you're ready to take on global warming with a powerful weapon available in your own yard? Enter the Potager garden - a beautiful blend of artistry and sustainability that not only nourishes your body but also fights climate change. In this guide, we'll explore how you, yes you, can make a significant impact in the battle against global warming by cultivating your very own Potager garden. Get your gardening gloves ready and let's dive into this green revolution!

Green Goddess Spring Hummus

Celebrate the Spring Equinox by enjoying the bounty of the cool-season garden. This inspired hummus is a wonderful take on a traditional classic utilizing the best of the season. Great served with fresh spring veggies and flatbread, this hummus is delicious with roasted cauliflower, baked fish, or grilled chicken too.

Honey Thyme Pumpkin Hummus

Your Content Goes Here 3 min read Your Content Goes Here A Cool Night Delight Roasted winter squash is such a special treat on a chilly, rainy night. Inspired by a favorite soup, we roasted a small pumpkin

Zone 9b August Planting Guide

With the heat of August upon us, now is the time to begin preparation of our cool season garden. The hot summer sun brings hearty vegetable yields and flowers in full color! Now is a great time to ensure your garden is receiving sufficient water and that no garden pests have made their way to your precious plants. Consider placing an order for your cool season seeds from a local heirloom provider. Hardy vegetables like broccoli, cabbage, kale and radishes thrive in the cool season and the most dazzling varieties tend to sell out quickly!

Basil Plants: The 10 Best Varieties for Your Garden

Ready to add basil plants to your garden? Our guide of the 10 best varieties for Southern California will help get you started! From edible perennial options to the best plants for summer, this guide has a variety to bring beauty to your culinary garden.

Composting Methods: A Thorough Overview

Let the Heirloom Potager team help you set up the best composting solution for your home or business based on your composting goals, available space, lifestyle, and budget.

Spinach Artichoke Hummus

If spinach artichoke dip is a requested staple, you wont be disappointed with this healthier variation. Spinach artichoke hummus is a dairy-free, protein-rich full of fresh flavors (or pantry staples). Enjoy with warm flatbread, toasted crostini, carrots, steamed artichokes, and radishes.

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