Water-wise Edible Garden
Even with an ongoing drought in California, it’s possible to grow a productive and sustainable, organic food garden (or landscape - we design those too). No extreme methods are required to have a water-wise edible garden. If you’re not sure where to start, complete a garden inquiry form to schedule a garden consultation.
Mango Turmeric Hummus
One of my favorite fruit to enjoy is a decadent ripe mango. My mouth is watering just thinking about the sweet sticky juice and rich flesh. Combining mango with heart-healthy turmeric, this hummus recipe is a sweet version of the savory classic. Great as a stand alone option, I also enjoy pairing this hummus in protein bowls with quinoa, flaky fish, and lots of fresh veggies.
Chocolate Hummus
While hummus in our household is most often of the savory variety, the occasional sweet treat is always welcome. Full of protein and no processed sugar, chocolate hummus is one way to flip the script on all your previous ideas of what you can make with garbanzo beans. I added local honey, vanilla extract, and instant espresso powder for a rich dip that goes well with fresh strawberries, bananas, and of course your favorite cookie.
Five Garden Books for Chefs
Five Garden Books for Chefs: The Books Every Chef Needs in Their Library No Chef starts at the top. And for all the cooks working to become executive chefs, you have to be hungry for knowledge both in and out of the kitchen. For chefs looking to become legends,
Nasturtiums: The Vibrant Blooms That Brighten Your Garden and Plate
Have you ever wanted to add a splash of color and a burst of peppery flavor to your garden and meals? Look no further than nasturtiums! These delightful and versatile flowers are a must-have for any gardening enthusiast or culinary explorer. In this comprehensive guide, we'll introduce you to
San Marzano Tomatoes
San Marzano tomatoes are a variety of tomato that is native to the Sarno River Valley in Campania, Italy. The tomato was first mentioned in print in 1879, in Vincenzo Corrado's book La Cuciniera Napoletana. They are considered to be a superior type of tomato for making pasta sauce, as
Potager Salad Philosophy
At Heirloom Potager, we follow a simple philosophy to use fresh ingredients with pantry staples and a few classic recipes that enhance the best of the season. Follow our easy approach to creating delicious salad without fuss. We consider proteins as an additional item that can be added to enhance any salad, but it shouldn’t be the focus.
Lemon Garlic Hummus
Herb roasted garlic pairs with Yotam Ottolenghi's lemon paste for a savory combination on the classic hummus dip. The bright and concentrated flavor of the lemon paste elevates the hummus for a mouth-watering combination that is best served with fresh herbs and warm flatbread.
Harissa Cauliflower Hummus
Spicy harissa makes this cauliflower hummus recipe a full meal seasoned with , dill, lemon, garlic, and sliced almonds.
Why raise chickens in your kitchen garden
Over the past few years we here at Heirloom Potager have noticed a lot more people raising their own chickens. You may have seen a small flock roaming a garden in your neighborhood, stumbled across an urban farming account on social media, or have hipster friends who make their own pickles and have added chickens to their yard, and wondered why would someone want to own chickens. Some people may want fresh eggs at home, others may even like to raise their own meat, but from a gardener's perspective, here are the reasons we love having chickens in our yard.
Taco Hummus
A fun spin on a classic favorite, Taco Hummus brings all the flavors of Taco Tuesday in a healthy meal option served with a side of chips.
Fresh Pea Hummus
Fresh sweet shelling peas picked straight off the vine bring an earthy green freshness to hummus. Seasoned with fresh dill, lemon, and a small garlic clove, this hummus brings out the subtle flavors of spring (which comes early in Southern California). Since we plant peas for the spring and fall seasons, this is a favorite hummus version throughout the cool seasons.