Basil Plants: The 10 Best Varieties for Your Garden
Ready to add basil plants to your garden? Our guide of the 10 best varieties for Southern California will help get you started! From edible perennial options to the best plants for summer, this guide has a variety to bring beauty to your culinary garden.
Composting Methods: A Thorough Overview
Let the Heirloom Potager team help you set up the best composting solution for your home or business based on your composting goals, available space, lifestyle, and budget.
Spinach Artichoke Hummus
If spinach artichoke dip is a requested staple, you wont be disappointed with this healthier variation. Spinach artichoke hummus is a dairy-free, protein-rich full of fresh flavors (or pantry staples). Enjoy with warm flatbread, toasted crostini, carrots, steamed artichokes, and radishes.
Water-wise Edible Garden
Even with an ongoing drought in California, it’s possible to grow a productive and sustainable, organic food garden (or landscape - we design those too). No extreme methods are required to have a water-wise edible garden. If you’re not sure where to start, complete a garden inquiry form to schedule a garden consultation.
Mango Turmeric Hummus
One of my favorite fruit to enjoy is a decadent ripe mango. My mouth is watering just thinking about the sweet sticky juice and rich flesh. Combining mango with heart-healthy turmeric, this hummus recipe is a sweet version of the savory classic. Great as a stand alone option, I also enjoy pairing this hummus in protein bowls with quinoa, flaky fish, and lots of fresh veggies.
Chocolate Hummus
While hummus in our household is most often of the savory variety, the occasional sweet treat is always welcome. Full of protein and no processed sugar, chocolate hummus is one way to flip the script on all your previous ideas of what you can make with garbanzo beans. I added local honey, vanilla extract, and instant espresso powder for a rich dip that goes well with fresh strawberries, bananas, and of course your favorite cookie.
Five Garden Books for Chefs
Five Garden Books for Chefs: The Books Every Chef Needs in Their Library No Chef starts at the top. And for all the cooks working to become executive chefs, you have to be hungry for knowledge both in and out of the kitchen. For chefs looking to become legends,
Nasturtiums: The Vibrant Blooms That Brighten Your Garden and Plate
Have you ever wanted to add a splash of color and a burst of peppery flavor to your garden and meals? Look no further than nasturtiums! These delightful and versatile flowers are a must-have for any gardening enthusiast or culinary explorer. In this comprehensive guide, we'll introduce you to
San Marzano Tomatoes
San Marzano tomatoes are a variety of tomato that is native to the Sarno River Valley in Campania, Italy. The tomato was first mentioned in print in 1879, in Vincenzo Corrado's book La Cuciniera Napoletana. They are considered to be a superior type of tomato for making pasta sauce, as
Potager Salad Philosophy
At Heirloom Potager, we follow a simple philosophy to use fresh ingredients with pantry staples and a few classic recipes that enhance the best of the season. Follow our easy approach to creating delicious salad without fuss. We consider proteins as an additional item that can be added to enhance any salad, but it shouldn’t be the focus.
Lemon Garlic Hummus
Herb roasted garlic pairs with Yotam Ottolenghi's lemon paste for a savory combination on the classic hummus dip. The bright and concentrated flavor of the lemon paste elevates the hummus for a mouth-watering combination that is best served with fresh herbs and warm flatbread.
Harissa Cauliflower Hummus
Spicy harissa makes this cauliflower hummus recipe a full meal seasoned with , dill, lemon, garlic, and sliced almonds.