Seasonal garden-to-table recipes from the team at Heirloom Potager to transform how to feed your family with fresh + healthy ingredients.

Fresh Pea Hummus

Ashley2022-05-22T18:50:06-07:00February 11th, 2022|

Fresh sweet shelling peas picked straight off the vine bring an earthy green freshness to hummus. Seasoned with fresh dill, lemon, and a small garlic clove, this hummus brings out the subtle flavors of spring (which comes early in Southern California). Since we plant peas for the spring and fall seasons, this is a favorite hummus version throughout the cool seasons.

Roasted Sweet Potato Hummus with Thyme + Rosemary

Ashley2022-05-22T18:59:18-07:00February 4th, 2022|

Full of savory notes, Roasted Sweet Potato hummus will have your mouth humming from roasting with thyme and rosemary, and bursts of sweet maple syrup and cinnamon mixed with the bright notes of cardamom. Serve with warm flat breads and apple slices for a most decadent dish.

Mushroom Hummus with Thyme + Rosemary

Ashley2022-01-29T17:09:09-08:00January 22nd, 2022|

Mushroom hummus seasoned with thyme and rosemary is a cool seasonal treat with an earthy richness. This hummus pairs well with fresh veggies, runny eggs, and of course, warm flat breads.

Roasted Radish Hummus

Ashley2022-05-05T07:33:28-07:00January 14th, 2022|

Roasted radish hummus is a seasonal treat during the winter months bringing an earthy richness to a classic favorite. This hummus pairs well with fresh veggies, runny eggs, and of course, warm flat breads.

Traditional Hummus

Ashley2022-04-20T07:32:09-07:00January 7th, 2022|

Traditional hummus has been enjoyed for centuries by ancestors across the continents. It's an amazing protein dish that can be dressed up or down and pairs well with roasted veggies, runny eggs, and of course, warm flat breads.

Tarragon Vinegar

Ashley2021-11-18T20:15:20-08:00November 18th, 2021|

Tarragon vinegar has a bright anise flavor and is delicious drizzled over sauteed + roasted vegetables, is a great base for a vinaigrette, and can be used to bring bright notes to savory pan sauces.

Caramelized Fennel Soup

Ashley2022-04-27T14:06:16-07:00October 25th, 2021|

It's time for soup season! Slowly caramelized fennel and sweet onions create a rich base for this blended soup seasoned with freshly dried herbs. Perfect for chilly nights or weekday lunch. You can easily adapt the recipe to be vegan by omitting the half and half.

Roasted Acorn Squash with Hummus, Kale and Quinoa

Ashley2022-04-22T19:16:12-07:00September 7th, 2021|

Acorn squash are a delicious and versatile source of fiber and potassium and easy to incorporate into your diet - especially when roasted. If you’ve picked some up at the farmers market or have some ready in the garden, you'll want to try this vegan friendly recipe that's perfect for a crowd or an intimate dinner.

Lemon Basil Quinoa Salad with Tomatoes + Cucumber

Ashley2022-07-27T21:17:27-07:00July 29th, 2021|

When the fridge is bare but the garden is full. This simple Swiss Chard salad combines fresh greens with pantry staples to create a hearty and healthy salad perfect for brunch, lunch, or dinner.

Simple Swiss Chard Salad

Ashley2022-05-03T19:15:54-07:00June 1st, 2021|

When the fridge is bare but the garden is full. This simple Swiss Chard salad combines fresh greens with pantry staples to create a hearty and healthy salad perfect for brunch, lunch, or dinner.