Seasonal garden-to-table recipes from the team at Heirloom Potager to transform how to feed your family with fresh + healthy ingredients.
Country Salmon Pie with Parmesan Crust
A delightful classic gets a memorable update - perfect for brunch, lunch, and dinner too. Surprise your favorite brunch guests with this refreshing update on the classic quiche. The Parmesan crust and fresh dill are a tasty indulgence. Serve with a classic green salad and Bellinis for a memorable fete.