Seasonal garden-to-table recipes from the team at Heirloom Potager to transform how to feed your family with fresh + healthy ingredients.
Roasted radish hummus is a seasonal treat during the winter months bringing an earthy richness to a classic favorite. This hummus pairs well with fresh veggies, runny eggs, and of course, warm flat breads.
Traditional hummus has been enjoyed for centuries by ancestors across the continents. It's an amazing protein dish that can be dressed up or down and pairs well with roasted veggies, runny eggs, and of course, warm flat breads.
Tarragon vinegar has a bright anise flavor and is delicious drizzled over sauteed + roasted vegetables, is a great base for a vinaigrette, and can be used to bring bright notes to savory pan sauces.
It's time for soup season! Slowly caramelized fennel and sweet onions create a rich base for this blended soup seasoned with freshly dried herbs. Perfect for chilly nights or weekday lunch. You can easily adapt the recipe to be vegan by omitting the half and half.
Acorn squash are a delicious and versatile source of fiber and potassium and easy to incorporate into your diet - especially when roasted. If you’ve picked some up at the farmers market or have some ready in the garden, you'll want to try this vegan friendly recipe that's perfect for a crowd or an intimate dinner.
When the fridge is bare but the garden is full. This simple Swiss Chard salad combines fresh greens with pantry staples to create a hearty and healthy salad perfect for brunch, lunch, or dinner.
When the fridge is bare but the garden is full. This simple Swiss Chard salad combines fresh greens with pantry staples to create a hearty and healthy salad perfect for brunch, lunch, or dinner.
Enjoy this hearty and healthy breakfast hash served with vitamin-rich sweet potatoes, mushrooms, and kale. This is a treat for one or an easy dish for brunch. Serve with your favorite style of eggs and enjoy!
Keep your garden herbs productive by pruning often. When you have an abundance of herbs, dry them to preserve the essential oils and store in glass herb jars for delicious eating any time of the year. I love to make Italian Seasoning to use with roasted meats and vegetables all year long.
A delightful classic gets a memorable update - perfect for brunch, lunch, and dinner too. Surprise your favorite brunch guests with this refreshing update on the classic quiche. The Parmesan crust and fresh dill are a tasty indulgence. Serve with a classic green salad and Bellinis for a memorable fete.
