Roasted Sweet Potato Hummus with Thyme + Rosemary
Full of savory notes, Roasted Sweet Potato hummus will have your mouth humming from roasting with thyme and rosemary, and bursts of sweet maple syrup and cinnamon mixed with the bright notes of cardamom. Serve with warm flat breads and apple slices for a most decadent dish.
Benefit Corporation: Why Heirloom Potager is Working to Become a Certified B Corp
It takes a conscious effort and a bit of work to make a better tomorrow. As consumers, we have the opportunity to vote every day with our dollars. We can choose to support small business owners and makers; buy from companies that do more than pad their bottom lines; and we can find ways to shorten supply chains. Learn more about the steps Heirloom Potager is taking to earn our B Corp certification.
Mushroom Hummus with Thyme + Rosemary
Mushroom hummus seasoned with thyme and rosemary is a cool seasonal treat with an earthy richness. This hummus pairs well with fresh veggies, runny eggs, and of course, warm flat breads.
How to Start Composting: An Introduction
With the introduction of CA Senate bill 1383, it's time to start composting. The good news is that the Heirloom Potager team is here to help you set up the best composting solution.
Roasted Radish Hummus
Roasted radish hummus is a seasonal treat during the winter months bringing an earthy richness to a classic favorite. This hummus pairs well with fresh veggies, runny eggs, and of course, warm flat breads.
Traditional Hummus
Traditional hummus has been enjoyed for centuries by ancestors across the continents. It's an amazing protein dish that can be dressed up or down and pairs well with roasted veggies, runny eggs, and of course, warm flat breads.
Tarragon Vinegar
Tarragon vinegar has a bright anise flavor and is delicious drizzled over sauteed + roasted vegetables, is a great base for a vinaigrette, and can be used to bring bright notes to savory pan sauces.
Caramelized Fennel Soup
It's time for soup season! Slowly caramelized fennel and sweet onions create a rich base for this blended soup seasoned with freshly dried herbs. Perfect for chilly nights or weekday lunch. You can easily adapt the recipe to be vegan by omitting the half and half.
Roasted Acorn Squash with Hummus, Kale and Quinoa
Acorn squash are a delicious and versatile source of fiber and potassium and easy to incorporate into your diet - especially when roasted. If you’ve picked some up at the farmers market or have some ready in the garden, you'll want to try this vegan friendly recipe that's perfect for a crowd or an intimate dinner.
Orange County August Planting Guide
With the heat of August upon us, now is the time to begin preparation of our cool season garden. The hot summer sun brings hearty vegetable yields and flowers in full color! Now is a great time to ensure your garden is receiving sufficient water and that no garden pests have made their way to your precious plants. Consider placing an order for your cool season seeds from a local heirloom provider. Hardy vegetables like broccoli, cabbage, kale and radishes thrive in the cool season and the most dazzling varieties tend to sell out quickly!
Lemon Basil Quinoa Salad with Tomatoes + Cucumber
When the fridge is bare but the garden is full. This simple Swiss Chard salad combines fresh greens with pantry staples to create a hearty and healthy salad perfect for brunch, lunch, or dinner.
Orange County July Planting Guide
With hot summer days (and nights), it's time to succession plant in the garden and create some shade options for young plants. It's also a good time to review your cool season notes to plan for the cool season garden. Consider adding in more hot-season favorites like peppers, sweet potatoes, or okra in the hottest spaces in your garden. Don't forget our suggested flower companion planting guide this month to bring more pollinators to your garden. Check out the Orange County CA July planting guide.