Mushroom Hummus with Thyme + Rosemary
Mushroom hummus seasoned with thyme and rosemary is a cool seasonal treat with an earthy richness. This hummus pairs well with fresh veggies, runny eggs, and of course, warm flat breads.
Roasted Radish Hummus
Roasted radish hummus is a seasonal treat during the winter months bringing an earthy richness to a classic favorite. This hummus pairs well with fresh veggies, runny eggs, and of course, warm flat breads.
Traditional Hummus
Traditional hummus has been enjoyed for centuries by ancestors across the continents. It's an amazing protein dish that can be dressed up or down and pairs well with roasted veggies, runny eggs, and of course, warm flat breads.
Tarragon Vinegar
Tarragon vinegar has a bright anise flavor and is delicious drizzled over sauteed + roasted vegetables, is a great base for a vinaigrette, and can be used to bring bright notes to savory pan sauces.
Caramelized Fennel Soup
It's time for soup season! Slowly caramelized fennel and sweet onions create a rich base for this blended soup seasoned with freshly dried herbs. Perfect for chilly nights or weekday lunch. You can easily adapt the recipe to be vegan by omitting the half and half.
Roasted Acorn Squash with Hummus, Kale and Quinoa
Acorn squash are a delicious and versatile source of fiber and potassium and easy to incorporate into your diet - especially when roasted. If you’ve picked some up at the farmers market or have some ready in the garden, you'll want to try this vegan friendly recipe that's perfect for a crowd or an intimate dinner.
Lemon Basil Quinoa Salad with Tomatoes + Cucumber
When the fridge is bare but the garden is full. This simple Swiss Chard salad combines fresh greens with pantry staples to create a hearty and healthy salad perfect for brunch, lunch, or dinner.
Simple Swiss Chard Salad
When the fridge is bare but the garden is full. This simple Swiss Chard salad combines fresh greens with pantry staples to create a hearty and healthy salad perfect for brunch, lunch, or dinner.
Hearty Breakfast Hash
Enjoy this hearty and healthy breakfast hash served with vitamin-rich sweet potatoes, mushrooms, and kale. This is a treat for one or an easy dish for brunch. Serve with your favorite style of eggs and enjoy!
Italian Seasoning
Keep your garden herbs productive by pruning often. When you have an abundance of herbs, dry them to preserve the essential oils and store in glass herb jars for delicious eating any time of the year. I love to make Italian Seasoning to use with roasted meats and vegetables all year long.