Roasted Red Pepper Hummus with Harissa
As summer transitions to fall, you may find yourself with an abundance of red peppers. Toss them over some coals to enhance their natural flavors. And then turn those peppers into a refreshing mezze, or small plate appetizer or vegetarian lunch. This hummus will wow your tastebuds with an infusion of harissa, a favorite condiment, in Libya, Tunisia, Algeria and Morocco, made from a blend of hot peppers, oil and various spices.