Tarragon Vinegar
Tarragon vinegar has a bright anise flavor and is delicious drizzled over sauteed + roasted vegetables, is a great base for a vinaigrette, and can be used to bring bright notes to savory pan sauces.
Caramelized Fennel Soup
It's time for soup season! Slowly caramelized fennel and sweet onions create a rich base for this blended soup seasoned with freshly dried herbs. Perfect for chilly nights or weekday lunch. You can easily adapt the recipe to be vegan by omitting the half and half.
Roasted Acorn Squash with Hummus, Kale and Quinoa
Acorn squash are a delicious and versatile source of fiber and potassium and easy to incorporate into your diet - especially when roasted. If you’ve picked some up at the farmers market or have some ready in the garden, you'll want to try this vegan friendly recipe that's perfect for a crowd or an intimate dinner.
Lemon Basil Quinoa Salad with Tomatoes + Cucumber
When the fridge is bare but the garden is full. This simple Swiss Chard salad combines fresh greens with pantry staples to create a hearty and healthy salad perfect for brunch, lunch, or dinner.
Simple Swiss Chard Salad
When the fridge is bare but the garden is full. This simple Swiss Chard salad combines fresh greens with pantry staples to create a hearty and healthy salad perfect for brunch, lunch, or dinner.
Hearty Breakfast Hash
Enjoy this hearty and healthy breakfast hash served with vitamin-rich sweet potatoes, mushrooms, and kale. This is a treat for one or an easy dish for brunch. Serve with your favorite style of eggs and enjoy!
Italian Seasoning
Keep your garden herbs productive by pruning often. When you have an abundance of herbs, dry them to preserve the essential oils and store in glass herb jars for delicious eating any time of the year. I love to make Italian Seasoning to use with roasted meats and vegetables all year long.
Country Salmon Pie with Parmesan Crust
A delightful classic gets a memorable update - perfect for brunch, lunch, and dinner too. Surprise your favorite brunch guests with this refreshing update on the classic quiche. The Parmesan crust and fresh dill are a tasty indulgence. Serve with a classic green salad and Bellinis for a memorable fete.
Melon Salad with Nectarines and Prosciutto
Refreshing and bursting with the flavors of late summer, the fancy appetizer classic is matched up to create a filling main salad or impressive side dish. This sweet and salty salad is a fun lunch option or perfect side dish for seared fish or grilled chicken.
Roasted Red Pepper Hummus with Harissa
As summer transitions to fall, you may find yourself with an abundance of red peppers. Toss them over some coals to enhance their natural flavors. And then turn those peppers into a refreshing mezze, or small plate appetizer or vegetarian lunch. This hummus will wow your tastebuds with an infusion of harissa, a favorite condiment, in Libya, Tunisia, Algeria and Morocco, made from a blend of hot peppers, oil and various spices.