Why raise chickens in your kitchen garden
Over the past few years we here at Heirloom Potager have noticed a lot more people raising their own chickens. You may have seen a small flock roaming a garden in your neighborhood, stumbled across an urban farming account on social media, or have hipster friends who make their own pickles and have added chickens to their yard, and wondered why would someone want to own chickens. Some people may want fresh eggs at home, others may even like to raise their own meat, but from a gardener's perspective, here are the reasons we love having chickens in our yard.
Taco Hummus
A fun spin on a classic favorite, Taco Hummus brings all the flavors of Taco Tuesday in a healthy meal option served with a side of chips.
Fresh Pea Hummus
Fresh sweet shelling peas picked straight off the vine bring an earthy green freshness to hummus. Seasoned with fresh dill, lemon, and a small garlic clove, this hummus brings out the subtle flavors of spring (which comes early in Southern California). Since we plant peas for the spring and fall seasons, this is a favorite hummus version throughout the cool seasons.
Roasted Sweet Potato Hummus with Thyme + Rosemary
Full of savory notes, Roasted Sweet Potato hummus will have your mouth humming from roasting with thyme and rosemary, and bursts of sweet maple syrup and cinnamon mixed with the bright notes of cardamom. Serve with warm flat breads and apple slices for a most decadent dish.
Benefit Corporation: Why Heirloom Potager is Working to Become a Certified B Corp
It takes a conscious effort and a bit of work to make a better tomorrow. As consumers, we have the opportunity to vote every day with our dollars. We can choose to support small business owners and makers; buy from companies that do more than pad their bottom lines; and we can find ways to shorten supply chains. Learn more about the steps Heirloom Potager is taking to earn our B Corp certification.
Mushroom Hummus with Thyme + Rosemary
Mushroom hummus seasoned with thyme and rosemary is a cool seasonal treat with an earthy richness. This hummus pairs well with fresh veggies, runny eggs, and of course, warm flat breads.
How to Start Composting: An Introduction
With the introduction of CA Senate bill 1383, it's time to start composting. The good news is that the Heirloom Potager team is here to help you set up the best composting solution.
Roasted Radish Hummus
Roasted radish hummus is a seasonal treat during the winter months bringing an earthy richness to a classic favorite. This hummus pairs well with fresh veggies, runny eggs, and of course, warm flat breads.
Traditional Hummus
Traditional hummus has been enjoyed for centuries by ancestors across the continents. It's an amazing protein dish that can be dressed up or down and pairs well with roasted veggies, runny eggs, and of course, warm flat breads.
Tarragon Vinegar
Tarragon vinegar has a bright anise flavor and is delicious drizzled over sauteed + roasted vegetables, is a great base for a vinaigrette, and can be used to bring bright notes to savory pan sauces.
Meet Matthew – Our New Garden Consultant
Matthew Harr is HP's resident chicken consultant and our go-to plant expert. A retired actor and dancer from Houston, Texas with over 15 years of gardening experience. He studied horticulture at the university level and permaculture in Australia and has been living and gardening in Southern California for the past 6 years.
Caramelized Fennel Soup
It's time for soup season! Slowly caramelized fennel and sweet onions create a rich base for this blended soup seasoned with freshly dried herbs. Perfect for chilly nights or weekday lunch. You can easily adapt the recipe to be vegan by omitting the half and half.