Seasonal garden-to-table recipes from the team at Heirloom Potager to transform how to feed your family with fresh + healthy ingredients.
Enjoy this hearty and healthy breakfast hash served with vitamin-rich sweet potatoes, mushrooms, and kale. This is a treat for one or an easy dish for brunch. Serve with your favorite style of eggs and enjoy!
Keep your garden herbs productive by pruning often. When you have an abundance of herbs, dry them to preserve the essential oils and store in glass herb jars for delicious eating any time of the year. I love to make Italian Seasoning to use with roasted meats and vegetables all year long.
A delightful classic gets a memorable update - perfect for brunch, lunch, and dinner too. Surprise your favorite brunch guests with this refreshing update on the classic quiche. The Parmesan crust and fresh dill are a tasty indulgence. Serve with a classic green salad and Bellinis for a memorable fete.
Refreshing and bursting with the flavors of late summer, the fancy appetizer classic is matched up to create a filling main salad or impressive side dish. This sweet and salty salad is a fun lunch option or perfect side dish for seared fish or grilled chicken.
As summer transitions to fall, you may find yourself with an abundance of red peppers. Toss them over some coals to enhance their natural flavors. And then turn those peppers into a refreshing mezze, or small plate appetizer or vegetarian lunch. This hummus will wow your tastebuds with an infusion of harissa, a favorite condiment, in Libya, Tunisia, Algeria and Morocco, made from a blend of hot peppers, oil and various spices.
In the heat of summer, sometimes all you need is a little bit of comfort paired with the bold fresh flavors of cilantro, ginger, jalapeños, and cucumbers.
When the vines grow heavy with sweet summer tomatoes, I know exactly what recipe to make. Savory tomato jam is well - my favorite summer treat.